Friday, July 26, 2013

Kuih Melayu

最近无论是大街小巷,我们都可看到摆满各式各样马来糕点(kuih-muih)的档子。为什么斋戒月会冒出那如雨后春笋般地档子,据说,一般穆斯林同胞禁食长达一天后,都会以甜和软的食物当前菜,以快速补充身体的糖分,而软食有助于一整天没工作的胃部更容易消化。所以,除了所必备的枣(kurma,各式糕点也成了每家每户开斋时的必备食品。
而我虽不是回教徒,逢到斋戒月,我都会到住家附近的档子寻觅马来糕点或主食。哈哈。。今天muar kaki也来应应节,给你介绍我自己挺喜欢的一个档子。
从麻坡市区方向开车来的话,沿着Jalan Jaabar,这档子是在善才学校之前0.5km的位置。
这档子不太商业化,所以卖的食物和糕点的选择不多,不像一般bazaar ramadhan 能给你琳琅满目的选择,但胜在食物的诚意和便宜的价钱,相信在这个市场上,很难找到四个RM1 的糕点了吧,告诉你,这里的糕点几乎是四个RM1 。虽说便宜,但糕点绝不会比别的档子来得逊色。(当然不是最好吃,但以这个价位来定义的话,这是不错的选择
友善的态度也是驱使许多顾客再次光顾的原因。
椰浆饭
 椰浆饭(Nasi Lemak) 
一大碗的椰浆饭,花生和江鱼都是很新鲜的,再加上两大汤匙的sambal.仅售:RM1 
备注:平时是用纸和香蕉叶包的,今天因为纸用完了,所以polystyrene代替。
 Ondeh-ondeh (小巧版)9 pcs @ RM1
curry puff
Karipap (kentang)  4pcs @ RM1
 Kuih keria keledek 4pcs @ RM1
 Kuih Bom inti sambal ikan bilis 4pcs @ RM1
 Roti Sardin 2pcs @ RM1
 Tauhu sumbat served with kuah kacang pedas
 Ondeh-ondeh 4pcs @ RM1
 Donut 4pcs @ RM1
 Mee Goreng (In plastic: RM 1; In polystyrene: RM1.50) *you may request for some sambal
 Mee Hoon Goreng (In plastic: RM 1; In polystyrene: RM1.50) *you may request for some sambal




Kuih Melayu

Closed: Friday

Operating hour: 4pm-6:30pm (bulan puasa)
                       7:30am-8:30am (normal day)

Contact number: 017-650 6380 (Pak Hamid)

Location: Jalan Abdul Rahman, before Jalan Parit Unas baru (from Muar town direction)


Written by: STT
Photograph by: STT


It is advisable to make a call before you go:)

Thursday, July 18, 2013

Wanton Mee @ Bukit Pasir

云吞面档档主经营他的生意已超过十年了。他的档口也从当年的“大树下”位置移迁到了现在的店面。据了解,当年的档口是靠近武吉巴西市议所(我个人不是很确定它正确的所在位置,应该是靠近家乡鸡快餐店)。我不晓得到底是什么原因让他把它搬迁到了现在的位子,但我相信喜欢这云吞面的人必定不会被位置所影响。
The stall owner has run his business for more than 10 years period and his stall was previously located near Majlis Perbandaran Bukit Pasir (I’m not really sure where is it, probably near KFC stall) and it was actually located under the tree. I wasn’t really sure also what made him moved to his current location but I’m sure that people who likes the wanton noodle would not really affected by the location.
 正加热着的备用汤底
到底这一碗“历史悠久”的云吞面有什么特色呢?说实在的,即便我常常来到武吉巴西,我也从未听闻过这家店,但有一些麻坡人却是实实在在地听说且喜欢这一个档口。对于常年居住在武吉巴西的居民更不再话下,他们想比是对这个档口决不陌生。我们两人只点了一盘云吞面,而伴随着云吞面而来的云吞汤里只有一颗云吞:O, 2颗鱼丸 和一颗猪肉丸。我们两人一致认为说这真是个奇怪的组合因为我们不是点了份云吞面吗?那云吞也真的是有点小得可怜。我们摄影小姐把那云吞给吃了,而她的讲评是,“皮有点太厚了,而且不完全可以吃到里面的馅”。我个人觉得这云吞的形,色,味都是符合一般麻坡云吞面的标准。只有佳佳云吞面的云吞特别不一样吧 :X
What is so special about this wanton noodle? Honestly, I never heard about this wanton noodle before but somehow, it is famous among some Muarians and not to mentioned residents who are living in Bukit Pasir. Both of us just ordered one wanton noodle and it served only one wanton :O, 2 fishballs and 1 meatball. Two of us thought this was a weird combination because weren’t we ordered “WANTON” noodles? The wanton was also ridiculously small and according to Ms. Photographer who actually ate the wanton, “The skin was too thick and also can’t really eat the meat”. I think this is actually a wanton standard set by all wanton noodle sellers at Muar. There’s only Jia Jia selling larger wanton (compare to Muar average standard) :X
 一粒肉丸,两粒鱼丸和一粒云吞
云吞面
我们点了原味云吞面(无辣椒)而我出乎我想象外的喜欢它的面。是因为我太久没有吃原位的云吞面了吗?我觉得不。我喜欢它因为面条煮得刚好,有嚼劲,有油性而且没有很重的面条味。云吞面里的黑酱油恰恰好地掩盖了云吞面本身的“面条味”。虽然我在30分钟前刚吃完一盘叉烧饭,但我还是能把半盘的云吞面给吃了。贪吃的本性 =.=
当摄影小姐打包一份云吞面给她妈妈时,我顿时发现老板娘在那包云吞面里加了3颗云吞。我也发觉说原来那里也有“酿豆腐”的配料。这或许就能解释说为什么我们会多了肉丸鱼丸,少了云吞了吧。所以,如果你已经决定去吃其中一样武吉巴西的美食的话,那倒不如两者都尝尝?这样才不虚此行嘛。
We ordered a no-chilli-added wanton noodle and surprisingly, I like the noodle they served. Is it because I haven’t eaten original no chilli wanton for ages? I like it because the noodle was just nice, chewy, oily and also no strong “noodle” taste. The soy sauce was perfectly covered the taste carried along with the noodle. Although I had eaten a char siew rice 30 minutes ago, I can still finish half plate of the wanton noodle! Glutton me =.=
Ms. Photopgrapher also ordered and took away one wanton noodle for her mum and I found out that the boss ladies put 3 wantons in that package! I also realized that we can actually choose some “yong dao fu” ingredients as well. Maybe this explains why we got meatballs and fishballs instead of wanton.
So if you have decided to go either this wanton noodle or the char siew rice which we had recommended, then why don’t just make it combo combo? Go for both then :) 
总计 Total: RM3.00

Bukit Pasir Wanton Mee (大树下云吞面)

Closed: Sunday

Operating hours: 12pm-5:30pm

Contact number: 012-6778870

Location: Jalan Panchor, Taman Bukit Pasir, 84300 Bukit Pasir, Muar, Johor.

GPS Coordinates: 2.0992311, 102.640541

Written by: LTL
Photograph by: STT


*这面会比普通的更粘稠一些,如果你喜欢这一款,不妨来试一试。

 
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Tuesday, July 16, 2013

Thang Kee Char Siew Rice

这一集的Muar Kaki有了新的创举!我们终于在阳光普照的时候出外猎食!由于我们的王编辑小姐已经远在他乡吃着Sashimi所有只好由始祖我再来继续这项编辑任务。
我们这次踏出了麻坡闹市,踏出了一般麻坡人会去的餐厅档口。我们来到了武吉巴西这个距离麻坡约2025分钟车程的地方找美食。所以如果你已经吃腻了麻坡的食物,而且也正愁着午餐该吃什么时,那你不妨找个伴,约一约地一起来尝尝这一家店的叉烧?对于那些驱车前往新加坡的朋友,这里绝对是一家“顺路经过”的店面!
FINALLY this muar kaki blog has done something that has not been done before. We did a daytime food hunting! Since our beloved Ms. Wong has left the country and is happily eating sashimi in Japan, so I’m now in charged to write for this blog post again!
We decided to hunt food outside of Muar Downtown because we wanted to find something that is common yet uncommon for the food eater. Hence, we came to this Char Siew place, which was located at Bukit Pasir, Muar. It actually took up to 20-25mins for one to drive there. So, if you are sick of Muar downtown’s food for lunch, why don’t you ask your friends along to drive further and come here to have a try at this char siew food? For those who are driving up to S’pore, it’s definitely an “on-the-way” food for you. DO drop by and try it!
肥肉叉烧饭
在我正式介绍这家店面时,容我献上一小段插曲。当我们的摄影小姐告诉我她想去武吉巴西吃午饭时,我真的真的傻眼了。表情是这样的 O.O 理由不为什么,只是诧然觉得是什么风把她吹向了巴西。因为毕竟大多数人都不会认为说巴西会有什么值得让你为了它,而必须驱至少15分钟的车才能吃得到的美食。好我承认我们绝对是偏向少数人啦。
这一家远近驰名的棠记手工面饭店售卖的不单单是叉烧而已。他们还供应烧肉,肥烧鸭和一些经济小炒,譬如姜炒猪肺,油菜等等。很多人可能会想说如果想吃叉烧的话,麻坡起码就有好几家不错的。但这一家棠记却独独有着麻坡叉烧店家所没有的肥叉烧!我们并没有吃到鸭肉因为我们只有两个人,而两个人如果还敢点很多的话,那一定会演变成“浪费”。但是我想说它的鸭肉配菜等应该都还不错,因为我看到很多≥4 所以说,如果你们有机会到这家店吃东西而且吃到很不错吃的菜色或鸭肉的话,那你不妨留言分享,好让更多人有机会品尝?

Before I introduce about this food stall, I would like to comment something about our Ms. Photographer’s decision on this food stall. I was pretty shocked O.O when I was told by Ms. Stt that we are going to Bukit Pasir to have lunch. I couldn’t explain what made her to decide on this location because I believe that majority of people would think that Bukit Pasir serves no good food and not to mention how far it is from Muar Downtown. Well, I have to admit that we belong to the minority.
This food stall, Thang Kee is offering some side dishes for the customers such as garlic fried bok choy, ginger fried pork liver, duck meat and etc. I saw some tables ordered the side dishes as well as duck meat especially for tables who have ≥ 4 people. We can’t order many dishes due to the number of people we have. So if you have the chance to go to this place and you order some others dishes that are worth to share, do just leave some comments here, okay?
 餐室外观
 星期六的午餐时间
 这餐室除了有烧肉,烧鸭和叉烧,基本上还有煮炒和经济饭
老板娘老练的切着叉烧,一边回答我们的问题。
我和摄影小姐共同点了两盘肥叉烧+烧肉饭。就烧肉而言,我觉得是一般般啦。它没有所谓的特色,而且色香味也和麻坡任何一家烧肉店所卖的烧肉雷同。有些人或许会认为烧肉叉烧是天生一对,好比豆浆油条,所以两样并点的话,我觉得还是很不错的。起码你不会吃叉烧吃到腻。
当我看到那肥肥嫩嫩但却裹着层层油迹的肥叉烧时,我真的傻眼了。是,我觉得会很好吃,但我可以很肯定地说我会很后悔吃。想想看你须要花多长多长的时间来消化这份脂肪啊?万一沉淀了,那我不就胖了?我的确是没有像我们的摄影小姐一样瘦。她说她喜欢这肥叉烧的油感,而我也认为她也绝对吃得起这份脂肪。我不一样!某种程度而言,我是喜欢软绵绵的叉烧因为它会融化在你的嘴里。当你吃着叉烧时,炭香味也会随着它的融化而慢慢扩散在你的嘴里。我们其实并不知道说,这家棠记原来供应两种叉烧:肥和瘦。我会建议各个食客不妨两者都试一试,好让你决定哪一个才是你的心头好。

Both of us ordered the exact same thing: char siew + shao rou/siew yok rice. The roasted pork I would say is fair taste. It did not differentiated much from what I have tasted at any stall from Muar Downtown. Some people would think that char siew must eat with siew yok, so I will still give credit on the combination of them and also you would not get sick of eating char siew only. 
Personally, I think this char siew was too oily and fattening for me. Yes, I would think that it is yummy and tasty, but I also guarantee that I will regret of eating it. Imagine how long it’s going to take to dissolve all the saturated fat? And what if it is not dissolved, then isn’t me will become fat woman?  Well, i’m not as skinny as our Miss Photographer. She said she likes the fatness of the meat, and yes she affords and bares the effect of eating it. I AM NOT. Somehow, I do agree that the char siew is soft (cos of the fat) and it will eventually melt in your mouth. The charcoal smell that was trapped in the meat would also spread out in your mouth once you eat it. We did not aware of the type of the char siew offered by Thang Kee as in they are actually offering two types of char siew: Fat and Lean. I would suggest each food eater to order a mix of the meat so that you could decide on your personal preference!
肥叉烧饭
Roasted and barbeque pork rice
 两人其实对我们的这一顿午餐有一个不满, 那就是我们的辣椒酱竟然是冷的!L 我个人其实对辣椒酱是非常非常地讲究,不管是吃鸡饭也好,叉烧饭也罢,配饭的辣椒绝对扮演着重要的角色!我其实对他们的冷辣椒酱很失望 :/ 其实我也不是很确定说他们所有的辣椒酱都是冷的还是只有们这桌 因为我看到其他桌的辣椒酱都是装在罐子里的,而我们的却是装在一个杯子里,需要汤匙把它舀出来。我是有在想说会不会他们已经没有罐装的辣椒里所以他们把收在冰箱里的辣椒酱拿出来用?而且我也看到有位侍者来到我们这桌,舀了几汤匙的辣椒包起来给外用的客人。好啦,这一些其实都应该另当别论,以事论事。(ps: 不好意识,我就是一个钟爱辣椒的人,所以请多包涵)

There was one disappointment both of us had agreed on the meal we had. THE CHIILI SAUCE WAS COLD L I’m the type who is super duper particular on the chilli sauce regardless chicken rice la, char siew peng la, or whatever dishes. I just simply love the meal with chilli sauce. They served me the cold chilli sauce :/ This is truly disappointing me lor. I wasn’t really sure whether they served it for all customers or just our table. I saw the chilli sauce was served in bottle for the table beside us, but ours were served in a container and we needed to scoop it out. Was it because they have out of chilli bottle so that they just served something that they have kept it for take-out customers? There was one server who actually came to our table to pack one chilli sauce for take-out purpose. This is subject for further discussion then. (ps: SORRY la, I know I am really fussy about the chilli =.=Bare with me please. )
而来实是令人满意的。它最大的卖点绝对是肥叉烧的独特肉质。如果你已经对那些又干又硬邦邦的叉烧感到厌倦的话,那我相信这里会提供腻一个不一样的肥叉烧
Overall, this char siew rice belongs to satisfactory category. The main selling point would be the uniqueness of the meat texture. If you have sick of those dry and hard char siew texture, then I think this place will provide another substitute for char siew.
肥叉烧饭
总计 Total: RM 10


Kedai Makan dan Minuman Thang Kee   (棠記手工麵飯店)

Closed: Every Sunday

Operating hours: 9am-2:30pm

Contact number: 019-667 6095

Location:No. 1-13, Jalan Panchor, Taman Bukit Pasir, 84300 Bukit Pasir, Muar, Johor. 

GPS Coordinates: 2.0997867, 102.6416522
Written by: LTL
Photograph by: STT


温馨提醒:若想尝到这肥叉烧,请尽早,我们俩大约中午12:30吃饱后想打包,竟然卖完了。

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