反正闲着没事，一起去吃吃东西吧！: Popeye Bak Kut Teh

肉骨茶在南洋诞生，也在南洋一路流传，直到扬名海外，让游客老饕都蜂拥而至就为了一品着风味独特的美食。虽然肉骨茶名为茶，但其实是混合中药，香料，及肉骨熬出的浓汤。

在麻坡，宝牌肉骨茶(Popeye Bak Kut Teh)绝对是其中一家售卖肉骨茶的老字号，当之无愧。Popeye BKT 大约有整20多张桌子，所以不必花太多时间等待。上菜的时间也快，约10-15分钟左右。这也是少数在晚上开档售卖BKT的店, 最适合一家人或朋友聚餐。如果你对猪内脏,肉丸或金针菇独有钟情，还想加上一些好料，请务必询问店家！

Bak Kut Teh (BKT) was first introduced to Malaya by Chinese workers of Hokkien origin and becomes popularly served in Malaysia and Singapore. The name literally translates as “Pork rib tea”, however it’s actually consists of meaty pork ribs simmered in a complex broth of herbs and spices.

Popeye BKT is definitely one of the most popular BKT places in Muar. They have around 20 tables thus queue is not common over here. Their service is usually fast (approximately 10-15 minutes). Popeye BKT is one of the restaurant that serves BKT for dinner and supper. FYI, if you are a big fan of pig internal organs, meatballs or enoki mushroom, they do have a variety of choices which you can add on. Also, Popeye BKT serves a more herbal based soup compared to the peppery taste you could find elsewhere.

我们点了3人份的肉骨茶。煲的汤不断翻滚着，肉骨茶的药材味随着蒸气冒出来。瘦肉，肉骨，豆卜，肉丸，豆支等吸收了肉骨茶汤的精华，送入嘴之前蘸上由酱油，指天椒和蒜蓉所组成的调味，堪称无敌！肉骨茶汤拌上招牌芋头饭和油条的传统吃法也非常过瘾呢！对了，麻坡的肉骨茶一般上都是配上芋头饭的。

但是过了约十分钟，当汤煲的温度渐渐流失，肉骨茶汤渐渐冷却下来，却顿时发现汤底不够鲜甜浓，药材味略嫌少，而且可隐约尝到味精。

We had a big pot of Bak Kut Teh for 3. Soup was fantastic and all the ingredients such as pork ribs, meatballs, lean meat, Tau Pok etc. have absorbed the goodness of the soup. I especially love to eat BKT in very traditional way with Yam Rice, Fried You Tiao together with my customized chili ( cili padi, dark soy sauce, soy cause, garlic)

It tasted good when it was still piping hot however after 10 minutes or so, we realized the soup was not as flavorful and it was lack of herbal taste (probably because I started to taste the ajinomoto!)