云吞面档档主经营他的生意已超过十年了。他的档口也从当年的“大树下”位置移迁到了现在的店面。据了解，当年的档口是靠近武吉巴西市议所（我个人不是很确定它正确的所在位置，应该是靠近家乡鸡快餐店）。我不晓得到底是什么原因让他把它搬迁到了现在的位子，但我相信喜欢这云吞面的人必定不会被位置所影响。
The stall owner has run his business for more than 10 years period and his stall was previously located near Majlis Perbandaran Bukit Pasir (I’m not really sure where is it, probably near KFC stall) and it was actually located under the tree. I wasn’t really sure also what made him moved to his current location but I’m sure that people who likes the wanton noodle would not really affected by the location.
正加热着的备用汤底
到底这一碗“历史悠久”的云吞面有什么特色呢？说实在的，即便我常常来到武吉巴西，我也从未听闻过这家店，但有一些麻坡人却是实实在在地听说且喜欢这一个档口。对于常年居住在武吉巴西的居民更不再话下，他们想比是对这个档口决不陌生。我们两人只点了一盘云吞面，而伴随着云吞面而来的云吞汤里只有一颗云吞:O, 2颗鱼丸 和一颗猪肉丸。我们两人一致认为说这真是个奇怪的组合因为我们不是点了份云吞面吗？那云吞也真的是有点小得可怜。我们摄影小姐把那云吞给吃了，而她的讲评是，“皮有点太厚了，而且不完全可以吃到里面的馅”。我个人觉得这云吞的形，色，味都是符合一般麻坡云吞面的标准。只有佳佳云吞面的云吞特别不一样吧 :X
What is so special about this wanton noodle? Honestly, I never heard about this wanton noodle before but somehow, it is famous among some Muarians and not to mentioned residents who are living in Bukit Pasir. Both of us just ordered one wanton noodle and it served only one wanton :O, 2 fishballs and 1 meatball. Two of us thought this was a weird combination because weren’t we ordered “WANTON” noodles? The wanton was also ridiculously small and according to Ms. Photographer who actually ate the wanton, “The skin was too thick and also can’t really eat the meat”. I think this is actually a wanton standard set by all wanton noodle sellers at Muar. There’s only Jia Jia selling larger wanton (compare to Muar average standard) :X
一粒肉丸，两粒鱼丸和一粒云吞
我们点了原味云吞面（无辣椒）而我出乎我想象外的喜欢它的面。是因为我太久没有吃原位的云吞面了吗？我觉得不。我喜欢它因为面条煮得刚好，有嚼劲，有油性而且没有很重的面条味。云吞面里的黑酱油恰恰好地掩盖了云吞面本身的“面条味”。虽然我在30分钟前刚吃完一盘叉烧饭，但我还是能把半盘的云吞面给吃了。贪吃的本性 =.=
当摄影小姐打包一份云吞面给她妈妈时，我顿时发现老板娘在那包云吞面里加了3颗云吞。我也发觉说原来那里也有“酿豆腐”的配料。这或许就能解释说为什么我们会多了肉丸鱼丸，少了云吞了吧。所以，如果你已经决定去吃其中一样武吉巴西的美食的话，那倒不如两者都尝尝？这样才不虚此行嘛。
We ordered a no-chilli-added wanton noodle
and surprisingly, I like the noodle they served. Is it because I haven’t eaten
original no chilli wanton for ages? I like it because the noodle was just nice,
chewy, oily and also no strong “noodle” taste. The soy sauce was perfectly
covered the taste carried along with the noodle. Although I had eaten a char
siew rice 30 minutes ago, I can still finish half plate of the wanton noodle!
Glutton me =.=
Ms. Photopgrapher also ordered and took
away one wanton noodle for her mum and I found out that the boss ladies put 3
wantons in that package! I also realized that we can actually choose some “yong
dao fu” ingredients as well. Maybe this explains why we got meatballs and
fishballs instead of wanton.
So if you have decided to go either this
wanton noodle or the char siew rice which we had recommended, then why don’t
just make it combo combo? Go for both then :)
总计 Total: RM3.00
Bukit Pasir Wanton Mee （大树下云吞面）
Closed: Sunday
Operating hours: 12pm-5:30pm
Contact number: 012-6778870
Location: Jalan Panchor, Taman Bukit Pasir, 84300 Bukit Pasir, Muar, Johor.
GPS Coordinates: 2.0992311, 102.640541
Written by: LTL
Photograph by: STT
*这面会比普通的更粘稠一些，如果你喜欢这一款，不妨来试一试。
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