华人卖的汉堡，在麻坡一般人听了就会说，是文打烟那排的猪肉汉堡档吗？不，不。。今天我们去的是魔粒点子对面的华人档口档。之前都是从facebook得知这家新开的档口，到了那里才发现这里也只卖猪肉burger.而我个人觉得，这汉堡档口的最大卖点是在他自制的面包。
When you hear about the burger sold by chinese in muar, would you straight away thought of the one along Bentayan street (outside Zense)? No, no... Not only there.
The one we just went today was a Chinese stall opposite Witchery Ider. I knew about this stall from Facebook, but I only realized that it only sells pork burger once I reached there. I personally think that the greatest selling point of this stall is their homemade bun.
韩式全麦面包 Korean style wholewheat bun
开业至今将近一个月的他们，听说已尝试烘培了三种不同的面包，当中有原味面包，全麦面包和我们今天尝试的韩式全麦面包。哈哈。。听起来还不赖吧。韩式全麦面包的分别仅在于它添加了韩式辣椒粉在面包里，让你吃起来会有微辣的感觉，也算是种不一样的尝试吧。
They have started their business for 1 month, and if not mistaken, they have tried to bake 3 different kind of bun with their innovation. These 3 types of bun are original, wholewheat and Korean style wholewheat bun (we tried this!) Haha, the Korean style wholewheat bun sounds cool, isn't? The Korean style chilli powder has added into the bun and this was what made it tasted differently from the rest. The chilli powder was slightly spicy and it gave you a totally different taste of burger.
沙爹酱猪肉汉堡 Satay Flavored Pork Burger
Black Pepper Flavored Pork Burger 黑胡椒猪肉汉堡
我们点了菜单上仅有的两个选择，沙爹酱猪肉汉堡和黑胡椒猪肉汉堡。
拿起汉堡的那瞬间，那汉堡的面包并不是热，不确定是不是我们拿着汉堡拍照拍太久所造成的，还是说今天这韩式面包就不适合弄热或什么的。但我们还是觉得，如果面包热一些，应该会更好吃。自制面包比起普通的汉堡包会更扎实些，吃时也能感受到商贩的一番用心吧。
We ordered the only two items on the menu: Satay and black pepper-flavored pork burger.
The burger wasn't warm when we got the burger on our hands. It wasn't even heated to be precise. Well, I wasn't sure whether it was because we hold the burger too long for photography purpose or was it just because it was best consumed while it was not hot/warm? We thought the burger will taste better if the bun is heated up. The texture of the homemade bun is much firm than the typical commercial bun, so you can definitely feel the sincerity of the Chef when you have a bite of it.
汉堡的猪肉馅饼是厚的，绝对能满足你的口腹之欲。黑胡椒酱和沙爹酱都是自制的，我们对那没太多意见，但我们一致比较喜欢黑胡椒口味的。
我心想，如果这汉堡的mayonnaise 沙拉(好像是包菜和红萝卜）能以大葱,mustard和一些生菜取代，那味道应该会更让人垂涎。不好意思，最近有一点crave for mustard.
The pork burger has a thick patty, and it can for sure fix your cravings. All sauces (black pepper & satay) are home made, and honestly we don't have much comment on them. All of us prefer the black pepper pork burger though.
I thought the burger would taste even better if the mayonnaise salad is replaced with the onion,mustard and lettuce. Yumm..I'm craving for mustard recently :P
这档口的卫生做的很不错，在准备汉堡都带着手套，不会像我们一般在burger档口所看到的，商贩手刚接过钱，又接着去拿面包什么的。汉堡除了面包之外，没有太多惊喜，但如果你厌倦了鸡肉，牛肉，或鱼肉汉堡，不妨来尝尝这猪肉汉堡！
Besides, this stall also has kept with good hygiene. Like how? The glove was on while they were preparing the burger! This is pretty different from how some burger stalls served their burgers with just bare hands. Keep in mind the hands who are preparing your burger might have just touched money before it :X
Overall, the burger is average. But if you are bored of chicken, beef or even fish burger, then you can try out this pork burger!!
Price: RM4.90
T&S Fusion Burger (Jalan Daud)
Operating hours: 7pm - 12am
Closed: Every Wednesday
Contact number: 012-611 9216
Location: Jalan Daud, Muar. (Opposite Witchery Ider Cafe) 六马路
GPS Coordinates: 2.046917, 102.570556
Written and photograph by: STT
Translated by (english): LTL
Accompanied by: SCP
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